Old Fashioned Potato Kugel has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Jewish cuisine.
Based on the composite nutritive standing Old Fashioned Potato Kugel has been given a composite ranking of 53, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 35% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 18 mg | 30% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 402 mg | 11.5% | ||
Sodium | 214 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 0.9 g | 4.5% |
Serving size
Amount Per Serving
Calories 119 Calories from Fat 43
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 44 mg 14.7%
Sodium 214 mg 8.9%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 2.1 g8.4%
Sugars 1.2 g
Protein 3.2 g 6.4%
Vitamin A 1% Vitamin C 30%
Calcium 2% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 2.7 g | Carbs 28.3 g | Fat 3.7 g
Per Serving | Calories 303
Protein 5.5 g | Carbs 46.7 g | Fat 11.3 g
Per Serving | Calories 348
Protein 7.2 g | Carbs 42.1 g | Fat 17.3 g
Per Serving | Calories 404
Protein 7.8 g | Carbs 18.8 g | Fat 33.8 g
Per Serving | Calories 159
Protein 3.6 g | Carbs 32.5 g | Fat 1.6 g
Per Serving | Calories 183
Protein 3.6 g | Carbs 24.6 g | Fat 7.9 g
Per Serving | Calories 180
Protein 4.4 g | Carbs 28.5 g | Fat 5.3 g
Per Serving | Calories 363
Protein 5.4 g | Carbs 40.2 g | Fat 21 g