Old-Fashioned Onion Soup has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Old-Fashioned Onion Soup has been given a composite ranking of 46, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 48% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 30 mg 10%
Sodium 280 mg 11.7%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 6 g 12%
Vitamin A 8% Vitamin C 20%
Calcium 8% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 13 g | Carbs 13 g | Fat 17 g
Per Serving | Calories 240
Protein 4 g | Carbs 23 g | Fat 16 g
Per Serving | Calories 220
Protein 5 g | Carbs 15 g | Fat 14 g
Per Serving | Calories 540
Protein 23 g | Carbs 22 g | Fat 40 g
Per Serving | Calories 110
Protein 1 g | Carbs 22 g | Fat 0 g
Per Serving | Calories 520
Protein 34 g | Carbs 73 g | Fat 11 g
Per Serving | Calories 100
Protein 2 g | Carbs 17 g | Fat 3.5 g
Per Serving | Calories 130
Protein 13 g | Carbs 4 g | Fat 6 g