Old Fashioned Onion Rings has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 68.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 7.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Old Fashioned Onion Rings has been given a composite ranking of 66, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 49% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 1 mg | 68% | ||
Niacin | 12.2 mg | 61% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 324 mcg | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330 mg | 33% | ||
Iron | 7.7 mg | 43% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 328 mg | 9.4% | ||
Sodium | 1272 mg | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.3 g | 22.8% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.6 g | 53.2% | ||
Saturated Fat | 5.7 g | 28.5% |
Serving size
Amount Per Serving
Calories 641 Calories from Fat 311
% Daily Value *
Total Fat 34.6 g 53.2%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 1272 mg 53%
Total Carbohydrates 68.3 g 22.8%
Dietary Fiber 3.5 g14%
Sugars 7.9 g
Protein 14.3 g 28.6%
Vitamin A 5% Vitamin C 6%
Calcium 33% Iron 43%
*Based on a 2000 Calorie diet
Per Serving | Calories 627
Protein 9.7 g | Carbs 56.3 g | Fat 39.4 g
Per Serving | Calories 342
Protein 8.4 g | Carbs 41.3 g | Fat 16 g
Per 100g | Calories 130
Protein 0 g | Carbs 22 g | Fat 5 g
Per Serving | Calories 270
Protein 6 g | Carbs 46 g | Fat 7 g