Old Fashioned Homemade Banana Bread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Old Fashioned Homemade Banana Bread has been given a composite ranking of 63, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 36% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.29 mg | 19% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 56 mcg | 14% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 166.5 mg | 4.8% | ||
Sodium | 257.4 mg | 10.7% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.65 mg | 32.7% | ||
Selenium | 11.1 mcg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.2 g | 14.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 17.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 28.1 mg 9.4%
Sodium 257.4 mg 10.7%
Total Carbohydrates 43.2 g 14.4%
Dietary Fiber 2.1 g8.4%
Sugars 17.1 g
Protein 4.7 g 9.4%
Vitamin A 3.3% Vitamin C 3.2%
Calcium 9.6% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 2.6 g | Carbs 28.5 g | Fat 1.8 g
Per Serving | Calories 134
Protein 2.3 g | Carbs 23.6 g | Fat 5.1 g
Per Serving | Calories 126
Protein 6.8 g | Carbs 24.5 g | Fat 0.6 g
Per Serving | Calories 120
Protein 3.3 g | Carbs 25 g | Fat 1.2 g
Per Serving | Calories 239
Protein 11.8 g | Carbs 40.4 g | Fat 9.4 g
Per Serving | Calories 55
Protein 1.2 g | Carbs 9.1 g | Fat 1.6 g
Per Serving | Calories 90
Protein 0.9 g | Carbs 7.9 g | Fat 0.1 g
Per Serving | Calories 404
Protein 8.7 g | Carbs 69.7 g | Fat 8.3 g