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Old Fashioned Homemade Banana Bread - Recipe and Nutrition Facts
63

Old Fashioned Homemade Banana Bread Recipe

Old Fashioned Homemade Banana Bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Old Fashioned Homemade Banana Bread has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat36%
 Calories from Carbs58%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C1.9 mg3.2%
Vitamin D4.8 IU1.2%
Vitamin E0.58 mg1.9%
Thiamin0.29 mg19%
Riboflavin0.2 mg11.8%
Niacin1.8 mg8.8%
Vitamin B60.15 mg7.5%
Folate56 mcg14%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium96 mg9.6%
Iron1.7 mg9.5%
Magnesium25.2 mg6.3%
Phosphorus103 mg10.3%
Potassium166.5 mg4.8%
Sodium257.4 mg10.7%
Zinc0.75 mg5%
Copper0.18 mg8.9%
Manganese0.65 mg32.7%
Selenium11.1 mcg15.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.2 g14.4%
Dietary Fiber2.1 g8.4%
Sugars17.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat3.3 g16.5%
Monounsaturated Fat5.2 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 290 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 28.1 mg 9.4%

Sodium 257.4 mg 10.7%

Total Carbohydrates 43.2 g 14.4%

Dietary Fiber 2.1 g8.4%

Sugars 17.1 g

Protein 4.7 g 9.4%

Vitamin A 3.3% Vitamin C 3.2%

Calcium 9.6% Iron 9.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=647294 Embed Table:

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