Old Fashioned Cracker Candy has a high-calorie, very high-carb, high-fat and average-protein content.
The food contains 81.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Old Fashioned Cracker Candy has been given a composite ranking of 9, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 26% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 274.3 mg | 11.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89.6 g | 29.9% | Top 10% | Very High |
Dietary Fiber | 1.8 g | 7% | Top 30% | High |
Sugars | 75.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | Top 30% | High |
Saturated Fat | 3.6 g | 18.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 466 Calories from Fat 124
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 6 mg 2%
Sodium 249.6 mg 10.4%
Total Carbohydrates 81.5 g 27.2%
Dietary Fiber 1.6 g6.4%
Sugars 68.7 g
Protein 7.9 g 15.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 1.5 g | Carbs 49.5 g | Fat 14.9 g
Per Serving | Calories 369
Protein 0.08 g | Carbs 75.3 g | Fat 8.7 g
Per Serving | Calories 313
Protein 4.6 g | Carbs 44.1 g | Fat 13.1 g
Per Serving | Calories 224
Protein 0.96 g | Carbs 55.9 g | Fat 0.48 g
Per Serving | Calories 174
Protein 1.4 g | Carbs 29 g | Fat 6.5 g
Per Serving | Calories 143
Protein 0.89 g | Carbs 16.5 g | Fat 8.5 g