Old-fashioned Banana Cream Pie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Old-fashioned Banana Cream Pie has been given a composite ranking of 28, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 36% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 47.2 IU | 11.8% | ||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 222.7 mg | 6.4% | ||
Sodium | 245.9 mg | 10.2% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 8.6 mcg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 18.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 91.1 mg 30.4%
Sodium 245.9 mg 10.2%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 1.4 g5.6%
Sugars 18.3 g
Protein 7 g 14%
Vitamin A 5.7% Vitamin C 6.7%
Calcium 12.9% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 5.6 g | Carbs 38.7 g | Fat 0.6 g
Per Serving | Calories 385
Protein 4 g | Carbs 62.6 g | Fat 16.6 g
Per Serving | Calories 249
Protein 2.2 g | Carbs 57.6 g | Fat 2.6 g
Per Serving | Calories 404
Protein 15.7 g | Carbs 74.7 g | Fat 4.6 g