old fashion chicken pot pie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for old fashion chicken pot pie, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 43% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 34.8 IU | 8.7% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 3.7 mg | 18.6% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 287.2 mg | 8.2% | ||
Sodium | 449.2 mg | 18.7% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.24 mg | 12.1% | ||
Selenium | 6.4 mcg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 13.3 mg 4.4%
Sodium 449.2 mg 18.7%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 1.6 g6.4%
Sugars 6.7 g
Protein 8.9 g 17.8%
Vitamin A 9.8% Vitamin C 5.5%
Calcium 7.3% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 31.4 g | Carbs 21.5 g | Fat 5.1 g
Per Serving | Calories 464
Protein 25.8 g | Carbs 45.3 g | Fat 19.8 g
Per Serving | Calories 407
Protein 21 g | Carbs 35.5 g | Fat 20.1 g
Per Serving | Calories 332
Protein 33.2 g | Carbs 23.4 g | Fat 11.8 g
Per Serving | Calories 290
Protein 12.8 g | Carbs 19.4 g | Fat 16.6 g
Per Serving | Calories 304
Protein 40.3 g | Carbs 32.4 g | Fat 5.8 g
Per Serving | Calories 153
Protein 6.1 g | Carbs 18.5 g | Fat 4.5 g
Per Serving | Calories 171
Protein 16.6 g | Carbs 18.5 g | Fat 5.3 g