Old Fashion Cheesecake has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Old Fashion Cheesecake has been given a composite ranking of 20, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 61% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 840 IU | 16.8% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 119.8 mg | 3.4% | ||
Sodium | 295.8 mg | 12.3% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 13.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | ||
Saturated Fat | 9.7 g | 48.5% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 80.7 mg 26.9%
Sodium 295.8 mg 12.3%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 0.4 g1.6%
Sugars 13.3 g
Protein 6.4 g 12.8%
Vitamin A 16.8% Vitamin C 3.4%
Calcium 6.5% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 13.3 g | Carbs 14 g | Fat 0 g
Per Serving | Calories 105
Protein 2.8 g | Carbs 14.3 g | Fat 4.2 g
Per Serving | Calories 277
Protein 18 g | Carbs 27.6 g | Fat 8.3 g
Per Serving | Calories 189
Protein 13 g | Carbs 17.5 g | Fat 6.9 g
Per Serving | Calories 99
Protein 1.6 g | Carbs 16.3 g | Fat 4.3 g
Per Serving | Calories 107
Protein 1.3 g | Carbs 20.6 g | Fat 3.4 g
Per Serving | Calories 277
Protein 18 g | Carbs 27.6 g | Fat 8.3 g
Per Serving | Calories 184
Protein 3.8 g | Carbs 24.5 g | Fat 8 g