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Old Fashion Cheesecake - Recipe and Nutrition Facts
20

Old Fashion Cheesecake Recipe

Old Fashion Cheesecake has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Old Fashion Cheesecake has been given a composite ranking of 20, and sparingly.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat61%
 Calories from Carbs31%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A840 IU16.8%
Vitamin C2 mg3.4%
Vitamin D10 IU2.5%
Vitamin E1.2 mg4.1%
Thiamin0.04 mg2.9%
Riboflavin0.19 mg11%
Niacin0.62 mg3.1%
Vitamin B60.05 mg2.4%
Folate19.2 mcg4.8%
Vitamin B120.29 mcg4.8%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron0.85 mg4.7%
Magnesium10.4 mg2.6%
Phosphorus105 mg10.5%
Potassium119.8 mg3.4%
Sodium295.8 mg12.3%
Zinc0.5 mg3.3%
Copper0.04 mg2.2%
Manganese0.12 mg6.2%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.1 g7.7%
Dietary Fiber0.4 g1.6%
Sugars13.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.4 g31.4%
Saturated Fat9.7 g48.5%
Monounsaturated Fat7.1 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 285 Calories from Fat 0

% Daily Value *

Total Fat 20.4 g 31.4%

Saturated Fat 9.7 g 48.5%

Trans Fat

Cholesterol 80.7 mg 26.9%

Sodium 295.8 mg 12.3%

Total Carbohydrates 23.1 g 7.7%

Dietary Fiber 0.4 g1.6%

Sugars 13.3 g

Protein 6.4 g 12.8%

Vitamin A 16.8% Vitamin C 3.4%

Calcium 6.5% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2454779 Embed Table:

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