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Old El Paso Tacos - Recipe and Nutrition Facts
37

Old El Paso Tacos Recipe

Old El Paso Tacos has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Old El Paso Tacos has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat64%
 Calories from Carbs14%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C0.12 mg0.2%
Vitamin D1.2 IU0.3%
Vitamin E0.36 mg1.2%
Thiamin0.04 mg2.7%
Riboflavin0.13 mg7.4%
Niacin2 mg10.1%
Vitamin B60.13 mg6.7%
Folate14.8 mcg3.7%
Vitamin B121.1 mcg17.7%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron0.99 mg5.5%
Magnesium17.2 mg4.3%
Phosphorus118 mg11.8%
Potassium136.6 mg3.9%
Sodium271.7 mg11.3%
Zinc2 mg13.3%
Copper0.04 mg2.1%
Manganese0.04 mg2%
Selenium8.6 mcg12.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.4 g2.1%
Dietary Fiber0.5 g2%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.1 g20.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat5.5 g27.5%
Monounsaturated Fat5.2 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 185 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 40.7 mg 13.6%

Sodium 271.7 mg 11.3%

Total Carbohydrates 6.4 g 2.1%

Dietary Fiber 0.5 g2%

Sugars 0.1 g

Protein 10.1 g 20.2%

Vitamin A 4.2% Vitamin C 0.2%

Calcium 7.6% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=163697 Embed Table:

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