Old El Paso Tacos has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Old El Paso Tacos has been given a composite ranking of 37, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 64% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 1.1 mcg | 17.7% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 136.6 mg | 3.9% | ||
Sodium | 271.7 mg | 11.3% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 8.6 mcg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 40.7 mg 13.6%
Sodium 271.7 mg 11.3%
Total Carbohydrates 6.4 g 2.1%
Dietary Fiber 0.5 g2%
Sugars 0.1 g
Protein 10.1 g 20.2%
Vitamin A 4.2% Vitamin C 0.2%
Calcium 7.6% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 403
Protein 27.1 g | Carbs 13.5 g | Fat 25.4 g
Per Serving | Calories 304
Protein 15.7 g | Carbs 8.8 g | Fat 22.1 g
Per Serving | Calories 334
Protein 35.6 g | Carbs 8 g | Fat 17.5 g
Per Serving | Calories 347
Protein 24.5 g | Carbs 31.6 g | Fat 14.4 g
Per Serving | Calories 442
Protein 32.9 g | Carbs 29.8 g | Fat 20.8 g
Per Serving | Calories 273
Protein 20.8 g | Carbs 32 g | Fat 6.4 g
Per Serving | Calories 267
Protein 10.7 g | Carbs 48.2 g | Fat 4.1 g
Per Serving | Calories 225
Protein 23.9 g | Carbs 13.4 g | Fat 7.9 g