Old El Paso - Soft Taco Shells has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 51.02g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.12 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Old El Paso - Soft Taco Shells has been given a composite ranking of 48, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 27% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 267.3 mg | 26.7% | Top 30% | High |
Iron | 4.1 mg | 22.7% | Mid 40% | Average |
Potassium | 744.9 mg | 21.3% | Mid 40% | Average |
Sodium | 734.7 mg | 30.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.1% | Mid 40% | Average |
Saturated Fat | 2 g | 10.2% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 360 mg 15%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 0 g
Sugars 1 g
Protein 3 g 6%
Vitamin A 2.6% Vitamin C
Calcium 13.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 469
Protein 6.3 g | Carbs 62.5 g | Fat 21.9 g
Per 100g | Calories 478
Protein 8.7 g | Carbs 65.2 g | Fat 21.7 g
Per 100g | Calories 469
Protein 6.3 g | Carbs 62.5 g | Fat 21.9 g
Per 100g | Calories 269
Protein 7.5 g | Carbs 52.2 g | Fat 3.7 g
Per 100g | Calories 469
Protein 6.3 g | Carbs 62.5 g | Fat 21.9 g
Per 100g | Calories 339
Protein 0 g | Carbs 67.7 g | Fat 8.5 g
Per 100g | Calories 469
Protein 6.3 g | Carbs 62.5 g | Fat 21.9 g
Per 100g | Calories 149
Protein 3 g | Carbs 26.7 g | Fat 4 g