Old Dutch - Rip-L-Chips Potato Chips the Big Twin has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin C and Niacin.
The food contains 59.97g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.02 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Old Dutch - Rip-L-Chips Potato Chips the Big Twin, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 49% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 31.7 mg | 52.9% | Top 10% | Very High |
Thiamin | 0.2 mg | 13.2% | Bottom 30% | Low |
Riboflavin | 0 mg | |||
Niacin | 7 mg | 35.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Magnesium | 56.4 mg | 14.1% | Mid 40% | Average |
Phosphorus | 141.1 mg | 14.1% | Mid 40% | Average |
Potassium | 1234.6 mg | 35.3% | Top 10% | Very High |
Sodium | 493.8 mg | 20.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | Top 30% | High |
Dietary Fiber | 3.5 g | 14.1% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.3 g | 43.5% | Top 10% | Very High |
Saturated Fat | 3.6 g | 17.8% | Mid 40% | Average |
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 140 mg 5.8%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 2 g 4%
Vitamin A Vitamin C 15%
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 462
Protein 5.8 g | Carbs 50.1 g | Fat 27 g
Per 100g | Calories 387
Protein 3.5 g | Carbs 91.5 g | Fat 0 g
Per 100g | Calories 493
Protein 7 g | Carbs 66.9 g | Fat 21.1 g
Per 100g | Calories 427
Protein 2.7 g | Carbs 61.3 g | Fat 18.7 g
Per 100g | Calories 387
Protein 3.5 g | Carbs 91.5 g | Fat 0 g
Per 100g | Calories 500
Protein 8 g | Carbs 60 g | Fat 26 g
Per 100g | Calories 500
Protein 8 g | Carbs 62 g | Fat 26 g
Per 100g | Calories 520
Protein 6 g | Carbs 64 g | Fat 26 g