Old Country Buffet - Cherry Crisp has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 34.04g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.06 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Old Country Buffet - Cherry Crisp has been given a composite ranking of 19, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 17% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | Top 30% | High |
Dietary Fiber | 1.1 g | 4.3% | Mid 40% | Average |
Sugars | 12.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 60 mg 2.5%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 1 g4%
Sugars 12 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 2.7 g | Carbs 35.5 g | Fat 11 g
Per Serving | Calories 248
Protein 2.3 g | Carbs 41.7 g | Fat 8.7 g
Per Serving | Calories 274
Protein 2.1 g | Carbs 38.3 g | Fat 12.9 g
Per Serving | Calories 208
Protein 1.7 g | Carbs 39.1 g | Fat 5.6 g
Per 100g | Calories 149
Protein 3.4 g | Carbs 23 g | Fat 5.7 g
Per 100g | Calories 136
Protein 9.3 g | Carbs 13.6 g | Fat 5.7 g
Per 100g | Calories 267
Protein 3.3 g | Carbs 37.8 g | Fat 11.1 g
Per 100g | Calories 341
Protein 22 g | Carbs 12.2 g | Fat 22 g