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Oklahoma Hearty Three-Meat Chili - Recipe and Nutrition Facts
36

Oklahoma Hearty Three-Meat Chili Recipe

Oklahoma Hearty Three-Meat Chili has a average-calorie, low-carb, high-fat and very high-protein content.

The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Oklahoma Hearty Three-Meat Chili has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat59%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C3.3 mg5.5%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.21 mg14.1%
Riboflavin0.08 mg4.8%
Niacin1.5 mg7.3%
Vitamin B60.14 mg7.2%
Folate6.8 mcg1.7%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron0.74 mg4.1%
Magnesium10.4 mg2.6%
Phosphorus60 mg6%
Potassium511.3 mg14.6%
Sodium482.6 mg20.1%
Zinc0.71 mg4.7%
Copper0.07 mg3.4%
Manganese0.06 mg3.2%
Selenium8.9 mcg12.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.9 g1.3%
Dietary Fiber0.6 g2.4%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.8 g51.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.1 g29.4%
Saturated Fat7.3 g36.5%
Monounsaturated Fat8.1 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 299 Calories from Fat 0

% Daily Value *

Total Fat 19.1 g 29.4%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 62 mg 20.7%

Sodium 482.6 mg 20.1%

Total Carbohydrates 3.9 g 1.3%

Dietary Fiber 0.6 g2.4%

Sugars 1.3 g

Protein 25.8 g 51.6%

Vitamin A 2.1% Vitamin C 5.5%

Calcium 1.2% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=467636 Embed Table:

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