OK sauteed beet greens with rice & mushrooms has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for OK sauteed beet greens with rice & mushrooms, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 38% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 164.2 mg | 4.7% | ||
Sodium | 127.7 mg | 5.3% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 127.7 mg 5.3%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 2.1 g8.4%
Sugars 0.5 g
Protein 4.2 g 8.4%
Vitamin A Vitamin C 1.1%
Calcium 0.1% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 1.8 g | Carbs 3 g | Fat 9.4 g
Per Serving | Calories 45
Protein 1.3 g | Carbs 2.6 g | Fat 3.5 g
Per Serving | Calories 71
Protein 1.6 g | Carbs 1.7 g | Fat 6.9 g
Per Serving | Calories 205
Protein 7.3 g | Carbs 20.5 g | Fat 12.9 g
Per Serving | Calories 405
Protein 19.6 g | Carbs 46.3 g | Fat 15.9 g
Per Serving | Calories 141
Protein 7.1 g | Carbs 28.7 g | Fat 0.9 g
Per Serving | Calories 262
Protein 30.9 g | Carbs 22.4 g | Fat 4.8 g
Per Serving | Calories 105
Protein 4 g | Carbs 0.8 g | Fat 9.7 g