OK Cranberry oat bars has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Thiamin.
The food contains 50.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing OK Cranberry oat bars has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 8% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 8.3 mg | 13.8% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.33 mg | 22.2% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 75.6 mg | 18.9% | ||
Phosphorus | 231 mg | 23.1% | ||
Potassium | 298.5 mg | 8.5% | ||
Sodium | 37.9 mg | 1.6% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 2.1 mg | 102.7% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.3 g | 16.8% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 11.6 mg 3.9%
Sodium 37.9 mg 1.6%
Total Carbohydrates 50.3 g 16.8%
Dietary Fiber 7.2 g28.8%
Sugars 10.6 g
Protein 5.2 g 10.4%
Vitamin A 0.9% Vitamin C 13.8%
Calcium 5% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 1.6 g | Carbs 21.3 g | Fat 9.8 g
Per Serving | Calories 170
Protein 0 g | Carbs 21 g | Fat 10 g
Per Serving | Calories 146
Protein 2.2 g | Carbs 26.4 g | Fat 5.2 g
Per Serving | Calories 213
Protein 2.5 g | Carbs 38.9 g | Fat 7.8 g