Oil, vegetable, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry

Oil, vegetable, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry has a very high-calorie, low-carb, very high-fat and low-protein content. It is a good source of Vitamin K.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and very high in trans fats. It's very high MUFA and very high PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Oil, vegetable, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry has been given a composite ranking of 4, and sparingly.