Oil Free Waffles has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oil Free Waffles has been given a composite ranking of 35, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 12% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.28 mg | 18.6% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 1.9 mg | 9.7% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 12.1 mg | 0.3% | ||
Sodium | 703.5 mg | 29.3% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 47.3 mg 15.8%
Sodium 703.5 mg 29.3%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 0.1 g0.4%
Sugars 8.5 g
Protein 6.1 g 12.2%
Vitamin A 1.3% Vitamin C
Calcium 18.7% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 5.4 g | Carbs 40.3 g | Fat 8.8 g
Per Serving | Calories 149
Protein 3.8 g | Carbs 20.6 g | Fat 6.7 g
Per Serving | Calories 153
Protein 3.8 g | Carbs 25.7 g | Fat 4.3 g
Per Serving | Calories 211
Protein 5.4 g | Carbs 26.6 g | Fat 9.6 g