Oil Free Three Bean Salad (Wendy's) has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Oil Free Three Bean Salad (Wendy's) has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 3% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 243.9 mg | 7% | ||
Sodium | 329 mg | 13.7% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 329 mg 13.7%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 6.1 g24.4%
Sugars 1.7 g
Protein 4.8 g 9.6%
Vitamin A Vitamin C 1.8%
Calcium 3.6% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 6.3 g | Carbs 9.2 g | Fat 4.1 g
Per Serving | Calories 63
Protein 0 g | Carbs 7.6 g | Fat 0 g
Per Serving | Calories 73
Protein 0.8 g | Carbs 13.7 g | Fat 2.4 g
Per Serving | Calories 174
Protein 1.9 g | Carbs 1 g | Fat 18.4 g
Per Serving | Calories 41
Protein 0.4 g | Carbs 2.7 g | Fat 3.8 g
Per Serving | Calories 543
Protein 13.5 g | Carbs 16.5 g | Fat 48.7 g