Oil - Free Scallop Ceviche has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B12 and Vitamin C.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Oil - Free Scallop Ceviche has been given a composite ranking of 74, and in moderation.
Calories from Protein | 62% | |
Calories from Fat | 7% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1545 IU | 30.9% | ||
Vitamin C | 68 mg | 113.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.36 mg | 18.1% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 2.3 mcg | 38.5% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 98.4 mg | 24.6% | ||
Phosphorus | 357 mg | 35.7% | ||
Potassium | 711.4 mg | 20.3% | ||
Sodium | 249.1 mg | 10.4% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 33.9 mcg | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 49.9 mg 16.6%
Sodium 249.1 mg 10.4%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 1.4 g5.6%
Sugars 1.2 g
Protein 26.4 g 52.8%
Vitamin A 30.9% Vitamin C 113.3%
Calcium 5.5% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 137
Protein 6.5 g | Carbs 15.9 g | Fat 5.9 g
Per Serving | Calories 188
Protein 5.9 g | Carbs 28.7 g | Fat 5.8 g
Per Serving | Calories 174
Protein 5.8 g | Carbs 33.9 g | Fat 2.1 g
Per Serving | Calories 166
Protein 10.5 g | Carbs 28.9 g | Fat 0.8 g
Per Serving | Calories 211
Protein 5.9 g | Carbs 46.6 g | Fat 0.7 g