OH SO GOOD SMOTHERED CHICKEN has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing OH SO GOOD SMOTHERED CHICKEN has been given a composite ranking of 74, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 67% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 17.8 mg | 29.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.2% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 3.1 mg | 15.6% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 164.2 mg | 4.7% | ||
Sodium | 169.1 mg | 7% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 9.1 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 13.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 169.1 mg 7%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 9.6 g 19.2%
Vitamin A 1.9% Vitamin C 29.7%
Calcium 1.2% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 19 g | Carbs 0 g | Fat 2.8 g
Per Serving | Calories 244
Protein 30.3 g | Carbs 11.5 g | Fat 8.8 g
Per Serving | Calories 345
Protein 22.8 g | Carbs 31.1 g | Fat 14 g
Per Serving | Calories 124
Protein 21.8 g | Carbs 4.1 g | Fat 1.6 g
Per Serving | Calories 318
Protein 37.6 g | Carbs 33 g | Fat 5 g
Per Serving | Calories 184
Protein 13.7 g | Carbs 9 g | Fat 9.6 g
Per Serving | Calories 39
Protein 0.9 g | Carbs 5.8 g | Fat 2.1 g
Per Serving | Calories 345
Protein 22.8 g | Carbs 31.1 g | Fat 14 g