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Oh My ! Zucchini Bread - Recipe and Nutrition Facts
32

Oh My! Zucchini Bread Recipe

Oh My! Zucchini Bread has a low-calorie, average-carb, low-fat and low-protein content.

The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Oh My! Zucchini Bread has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat7%
 Calories from Carbs84%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A275 IU5.5%
Vitamin C1.2 mg2%
Vitamin D2.4 IU0.6%
Vitamin E0.08 mg0.27%
Thiamin0.01 mg0.9%
Riboflavin0.04 mg2.2%
Niacin0.12 mg0.6%
Vitamin B60.03 mg1.3%
Folate6 mcg1.5%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron0.27 mg1.5%
Magnesium6 mg1.5%
Phosphorus25 mg2.5%
Potassium70.6 mg2%
Sodium261 mg10.9%
Zinc0.09 mg0.6%
Copper0.02 mg1.2%
Manganese0.08 mg4.2%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.5 g6.5%
Dietary Fiber1.9 g7.6%
Sugars10.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.2 g4.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.7 g1.1%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 89 Calories from Fat 0

% Daily Value *

Total Fat 0.7 g 1.1%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 19.2 mg 6.4%

Sodium 261 mg 10.9%

Total Carbohydrates 19.5 g 6.5%

Dietary Fiber 1.9 g7.6%

Sugars 10.6 g

Protein 2.2 g 4.4%

Vitamin A 5.5% Vitamin C 2%

Calcium 2.8% Iron 1.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=682514 Embed Table:

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