Odwalla - Super Protein Original has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 14.58g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.17 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Odwalla - Super Protein Original has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 5% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 37.5 mg | 62.5% | Top 10% | Very High |
Vitamin B6 | 1.3 mg | 62.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145.8 mg | 14.6% | Top 30% | High |
Iron | 0.75 mg | 4.2% | Mid 40% | Average |
Magnesium | 16.7 mg | 4.2% | Bottom 30% | Low |
Potassium | 175 mg | 5% | Mid 40% | Average |
Sodium | 75 mg | 3.1% | Bottom 30% | Low |
Zinc | 1.3 mg | 8.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | Bottom 30% | Low |
Dietary Fiber | 0.42 g | 1.7% | Bottom 30% | Low |
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.42 g | 0.64% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat
Trans Fat
Cholesterol
Sodium 180 mg 7.5%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 1 g4%
Sugars 29 g
Protein 10 g 20%
Vitamin A Vitamin C 150%
Calcium 35% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 172
Protein 3.8 g | Carbs 22.3 g | Fat 7.6 g
Per 100g | Calories 85
Protein 3.1 g | Carbs 10.7 g | Fat 3.6 g
Per 100g | Calories 38
Protein 0.15 g | Carbs 5.9 g | Fat 1.9 g
Per 100g | Calories 62
Protein 4.8 g | Carbs 6.2 g | Fat 2.2 g
Per 100g | Calories 169
Protein 4.2 g | Carbs 28.2 g | Fat 4.2 g
Per 100g | Calories 387
Protein 12.9 g | Carbs 61.3 g | Fat 11.3 g
Per 100g | Calories 155
Protein 2.8 g | Carbs 33.2 g | Fat 1.8 g
Per 100g | Calories 375
Protein 25 g | Carbs 53.6 g | Fat 8 g