Odwalla - Odwalla Milk Soymilk Shake, Dutch Chocolate has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Calcium and Vitamin E.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Odwalla - Odwalla Milk Soymilk Shake, Dutch Chocolate has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 17% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 771.6 IU | 15.4% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin D | 35.3 IU | 8.8% | Top 10% | Very High |
Vitamin E | 8.8 mg | 29.4% | Top 10% | Very High |
Thiamin | 0.13 mg | 8.8% | Top 10% | Very High |
Riboflavin | 0.15 mg | 8.8% | Top 10% | Very High |
Niacin | 1.3 mg | 6.6% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 176.4 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 308.6 mg | 30.9% | Top 10% | Very High |
Iron | 2.2 mg | 12.2% | Top 10% | Very High |
Magnesium | 26.5 mg | 6.6% | Top 10% | Very High |
Phosphorus | 0 mg | |||
Potassium | 154.3 mg | 4.4% | Top 10% | Very High |
Sodium | 19.8 mg | 0.8% | Bottom 30% | Low |
Zinc | 1.3 mg | 8.8% | Top 10% | Very High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | Top 30% | High |
Dietary Fiber | 0.88 g | 3.5% | Top 30% | High |
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | Mid 40% | Average |
Saturated Fat | 0.44 g | 2.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 45 mg 1.9%
Total Carbohydrates 27 g 9%
Dietary Fiber 2 g8%
Sugars 19 g
Protein 5 g 10%
Vitamin A 35% Vitamin C
Calcium 70% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 42
Protein 3 g | Carbs 3.4 g | Fat 1.7 g
Per 100g | Calories 44
Protein 3.1 g | Carbs 4.4 g | Fat 1.5 g
Per 100g | Calories 84
Protein 4.4 g | Carbs 11 g | Fat 2.6 g
Per 100g | Calories 40
Protein 3.1 g | Carbs 3.1 g | Fat 1.5 g
Per 100g | Calories 94
Protein 4.2 g | Carbs 13.6 g | Fat 2.6 g
Per 100g | Calories 94
Protein 4.2 g | Carbs 13.6 g | Fat 2.6 g
Per 100g | Calories 66
Protein 0.88 g | Carbs 15.9 g | Fat 0 g
Per 100g | Calories 84
Protein 4.4 g | Carbs 11 g | Fat 2.6 g
Per 100g | Calories 417
Protein 12.8 g | Carbs 64.1 g | Fat 11.2 g
Per 100g | Calories 485
Protein 15.4 g | Carbs 48.5 g | Fat 24.3 g