Odwalla - Carrot Nourishing Food Bar has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C and Vitamin E.
The food contains 33.16g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Odwalla - Carrot Nourishing Food Bar has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 10% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 211.6 IU | 4.2% | Mid 40% | Average |
Vitamin C | 105.8 mg | 176.4% | Top 10% | Very High |
Vitamin E | 10.6 mg | 35.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176.4 mg | 17.6% | Top 30% | High |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Sodium | 21.2 mg | 0.9% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.2 g | 11.1% | Mid 40% | Average |
Dietary Fiber | 2.8 g | 11.3% | Mid 40% | Average |
Sugars | 17.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Bottom 30% | Low |
Saturated Fat | 0.35 g | 1.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 22
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 30 mg 1.3%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 4 g16%
Sugars 25 g
Protein 4 g 8%
Vitamin A 6% Vitamin C 250%
Calcium 25% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 471
Protein 11.8 g | Carbs 58.8 g | Fat 21.6 g
Per 100g | Calories 400
Protein 5.7 g | Carbs 74.3 g | Fat 10 g
Per 100g | Calories 393
Protein 7.1 g | Carbs 71.4 g | Fat 10.7 g
Per 100g | Calories 464
Protein 12 g | Carbs 40 g | Fat 30 g
Per 100g | Calories 355
Protein 6.5 g | Carbs 67.7 g | Fat 8.1 g
Per 100g | Calories 79
Protein 4.2 g | Carbs 10.4 g | Fat 2.5 g
Per 100g | Calories 162
Protein 2.8 g | Carbs 28.9 g | Fat 3.5 g
Per 100g | Calories 387
Protein 12.9 g | Carbs 61.3 g | Fat 11.3 g