Oberweis - Lowfat Yogurt French Vanilla has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Oberweis - Lowfat Yogurt French Vanilla has been given a composite ranking of 64, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 12% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 44.1 IU | 0.9% | Mid 40% | Average |
Vitamin C | 1.1 mg | 1.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176.2 mg | 17.6% | Top 30% | High |
Iron | 0.2 mg | 1.1% | Bottom 30% | Low |
Potassium | 211.5 mg | 6% | Mid 40% | Average |
Sodium | 70.5 mg | 2.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 14.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | Bottom 30% | Low |
Saturated Fat | 0.9 g | 4.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.5%
Saturated Fat 2 g 10.2%
Trans Fat
Cholesterol 15 mg 5%
Sodium 160 mg 6.7%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 0 g
Sugars 32.9 g
Protein 10.9 g 21.8%
Vitamin A 2% Vitamin C 4.2%
Calcium 40% Iron 2.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 211
Protein 3.5 g | Carbs 7 g | Fat 15.8 g
Per 100g | Calories 46
Protein 4.2 g | Carbs 7 g | Fat 0 g
Per 100g | Calories 56
Protein 0.9 g | Carbs 12.2 g | Fat 0.9 g
Per 100g | Calories 76
Protein 2.9 g | Carbs 14.7 g | Fat 1.2 g
Per 100g | Calories 101
Protein 4.4 g | Carbs 18.1 g | Fat 1.3 g
Per 100g | Calories 141
Protein 3.6 g | Carbs 3.6 g | Fat 10.6 g
Per 100g | Calories 328
Protein 3.2 g | Carbs 44 g | Fat 16 g
Per 100g | Calories 106
Protein 4.4 g | Carbs 18.9 g | Fat 1.3 g