Oberweis Ice Cream - Chccolate Peanut Butter has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 90g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Oberweis Ice Cream - Chccolate Peanut Butter has been given a composite ranking of 41, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 52% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 90 g | 30% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 65 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51 g | 78.5% | ||
Saturated Fat | 25 g | 125% | ||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 850 Calories from Fat 450
% Daily Value *
Total Fat 51 g 78.5%
Saturated Fat 25 g 125%
Trans Fat 1.5 g
Cholesterol 101 mg 33.7%
Sodium 277 mg 11.5%
Total Carbohydrates 90 g 30%
Dietary Fiber 3 g12%
Sugars 65 g
Protein 14 g 28%
Vitamin A 2% Vitamin C 20%
Calcium 22% Iron 22.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 4 g | Carbs 27 g | Fat 12 g
Per Serving | Calories 399
Protein 6.6 g | Carbs 60.6 g | Fat 16.1 g
Per 100g | Calories 594
Protein 21.9 g | Carbs 21.9 g | Fat 50 g
Per 100g | Calories 230
Protein 4 g | Carbs 23 g | Fat 13 g
Per 100g | Calories 1550
Protein 24 g | Carbs 157 g | Fat 96 g
Per 100g | Calories 1150
Protein 13 g | Carbs 113 g | Fat 72 g
Per 100g | Calories 175
Protein 3 g | Carbs 29.3 g | Fat 4.8 g
Per 100g | Calories 430
Protein 7 g | Carbs 70 g | Fat 15 g