Oberweis Ice Cream - Apple Strudel Ice Cream has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 78g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Oberweis Ice Cream - Apple Strudel Ice Cream, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 54% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78 g | 26% | ||
Dietary Fiber | 0 g | |||
Sugars | 66 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 26 g | 130% | ||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 761 Calories from Fat 410
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 26 g 130%
Trans Fat 1.5 g
Cholesterol 160 mg 53.3%
Sodium 192 mg 8%
Total Carbohydrates 78 g 26%
Dietary Fiber 0 g
Sugars 66 g
Protein 9 g 18%
Vitamin A 4% Vitamin C 30%
Calcium 33% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 3.9 g | Carbs 32.7 g | Fat 12.8 g
Per Serving | Calories 295
Protein 2.6 g | Carbs 38.8 g | Fat 14.7 g
Per 100g | Calories 1510
Protein 23 g | Carbs 142 g | Fat 98 g
Per 100g | Calories 1600
Protein 26 g | Carbs 157 g | Fat 100 g
Per 100g | Calories 571
Protein 6 g | Carbs 58 g | Fat 35 g
Per 100g | Calories 1330
Protein 17 g | Carbs 144 g | Fat 76 g
Per 100g | Calories 820
Protein 14 g | Carbs 100 g | Fat 44 g
Per 100g | Calories 282
Protein 3.5 g | Carbs 31.7 g | Fat 15.9 g