Oats with Walnuts & Maple Syrup has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 54.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Oats with Walnuts & Maple Syrup has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 30% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2145 IU | 42.9% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.8 mg | 53.5% | ||
Riboflavin | 0.43 mg | 25.1% | ||
Niacin | 8 mg | 40.2% | ||
Vitamin B6 | 1.1 mg | 56.2% | ||
Folate | 151.6 mcg | 37.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 271 mg | 27.1% | ||
Iron | 9.8 mg | 54.5% | ||
Magnesium | 88 mg | 22% | ||
Phosphorus | 238 mg | 23.8% | ||
Potassium | 284.4 mg | 8.1% | ||
Sodium | 407.2 mg | 17% | ||
Zinc | 3.3 mg | 22.2% | ||
Copper | 0.39 mg | 19.6% | ||
Manganese | 3.3 mg | 163.4% | ||
Selenium | 21.2 mcg | 30.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.3 g | 18.1% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 24.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 7.7 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 407.2 mg 17%
Total Carbohydrates 54.3 g 18.1%
Dietary Fiber 5.2 g20.8%
Sugars 24.2 g
Protein 8.4 g 16.8%
Vitamin A 42.9% Vitamin C 0.3%
Calcium 27.1% Iron 54.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 64
Protein 1.8 g | Carbs 15.3 g | Fat 0.2 g
Per Serving | Calories 379
Protein 24.6 g | Carbs 18.6 g | Fat 23.9 g
Per Serving | Calories 38
Protein 0.7 g | Carbs 9.4 g | Fat 0.2 g
Per Serving | Calories 53
Protein 0.7 g | Carbs 8.1 g | Fat 2 g