Oats and Nuts Granola has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 77g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 12.47 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Oats and Nuts Granola, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 41% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3045 IU | 60.9% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.3 mg | 17.7% | ||
Thiamin | 1 mg | 69% | ||
Riboflavin | 0.62 mg | 36.4% | ||
Niacin | 10.4 mg | 51.8% | ||
Vitamin B6 | 1.4 mg | 68.1% | ||
Folate | 173.6 mcg | 43.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 334 mg | 33.4% | ||
Iron | 12.5 mg | 69.3% | ||
Magnesium | 126.8 mg | 31.7% | ||
Phosphorus | 336 mg | 33.6% | ||
Potassium | 586.3 mg | 16.8% | ||
Sodium | 546.6 mg | 22.8% | ||
Zinc | 2.5 mg | 16.9% | ||
Copper | 0.53 mg | 26.7% | ||
Manganese | 2.7 mg | 137.3% | ||
Selenium | 25.9 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77 g | 25.7% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 28.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 17.3 g | |||
Polyunsaturated Fat | 5.9 g |
Serving size
Amount Per Serving
Calories 577 Calories from Fat 0
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 0 mg
Sodium 546.6 mg 22.8%
Total Carbohydrates 77 g 25.7%
Dietary Fiber 9.4 g37.6%
Sugars 28.8 g
Protein 12 g 24%
Vitamin A 60.9% Vitamin C 1.8%
Calcium 33.4% Iron 69.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 2.6 g | Carbs 16.6 g | Fat 5 g
Per Serving | Calories 230
Protein 8 g | Carbs 23.5 g | Fat 13.5 g
Per Serving | Calories 436
Protein 9.1 g | Carbs 61.9 g | Fat 18.8 g
Per Serving | Calories 377
Protein 8.7 g | Carbs 71 g | Fat 7.3 g