Oatmeal with Raisins and Neufchatel has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal with Raisins and Neufchatel has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 21% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2160 IU | 43.2% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.73 mg | 48.9% | ||
Riboflavin | 0.42 mg | 24.6% | ||
Niacin | 7.4 mg | 37% | ||
Vitamin B6 | 1 mg | 51.5% | ||
Folate | 130.8 mcg | 32.7% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 235 mg | 23.5% | ||
Iron | 8.8 mg | 48.7% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 213 mg | 21.3% | ||
Potassium | 288.8 mg | 8.3% | ||
Sodium | 435.6 mg | 18.2% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 1.4 mg | 71.4% | ||
Selenium | 19.5 mcg | 27.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 10.8 mg 3.6%
Sodium 435.6 mg 18.2%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 4.7 g18.8%
Sugars 0 g
Protein 7.9 g 15.8%
Vitamin A 43.2% Vitamin C 1%
Calcium 23.5% Iron 48.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 48
Protein 1.1 g | Carbs 9.9 g | Fat 0.8 g
Per Serving | Calories 222
Protein 5.5 g | Carbs 43.7 g | Fat 4.7 g
Per Serving | Calories 247
Protein 6.1 g | Carbs 48.2 g | Fat 5.3 g
Per Serving | Calories 359
Protein 9.6 g | Carbs 73.2 g | Fat 4.5 g
Per Serving | Calories 77
Protein 3.2 g | Carbs 14.7 g | Fat 1.3 g
Per Serving | Calories 233
Protein 7.3 g | Carbs 44.4 g | Fat 4 g
Per Serving | Calories 112
Protein 6.4 g | Carbs 16 g | Fat 3.1 g
Per Serving | Calories 171
Protein 12.7 g | Carbs 14.1 g | Fat 7.3 g