Oatmeal with Cranberries has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin D and Riboflavin.
The food contains 106.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Oatmeal with Cranberries, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 11% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 200 IU | 50% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.69 mg | 40.6% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 1.9 mcg | 31% | ||
Pantothenic Acid | 1.7 mg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 605 mg | 60.5% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 496 mg | 49.6% | ||
Potassium | 825.5 mg | 23.6% | ||
Sodium | 255.7 mg | 10.7% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 106.8 g | 35.6% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 25.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 585 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 9.8 mg 3.3%
Sodium 255.7 mg 10.7%
Total Carbohydrates 106.8 g 35.6%
Dietary Fiber 9.7 g38.8%
Sugars 25.7 g
Protein 26.8 g 53.6%
Vitamin A 20% Vitamin C 8.3%
Calcium 60.5% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 5.3 g | Carbs 29.6 g | Fat 9.6 g
Per Serving | Calories 119
Protein 2.8 g | Carbs 25.1 g | Fat 0.7 g
Per Serving | Calories 97
Protein 1.7 g | Carbs 16.9 g | Fat 3.3 g
Per Serving | Calories 189
Protein 3.8 g | Carbs 12.4 g | Fat 14.5 g
Per Serving | Calories 111
Protein 4 g | Carbs 17.6 g | Fat 2.8 g
Per Serving | Calories 136
Protein 3.8 g | Carbs 33.6 g | Fat 1.2 g
Per Serving | Calories 499
Protein 35.2 g | Carbs 13.3 g | Fat 34.6 g
Per Serving | Calories 81
Protein 3.1 g | Carbs 18.1 g | Fat 0.7 g