Oatmeal Whole Wheat Quick Bread 1 has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal Whole Wheat Quick Bread 1 has been given a composite ranking of 69, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 20% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 64.4 mg | 1.8% | ||
Sodium | 327.9 mg | 13.7% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 108 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 1.5 mg 0.5%
Sodium 327.9 mg 13.7%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 2.3 g9.2%
Sugars 1.6 g
Protein 3.8 g 7.6%
Vitamin A 6.2% Vitamin C
Calcium 13.1% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 1.6 g | Carbs 19.9 g | Fat 3 g
Per Serving | Calories 112
Protein 3.6 g | Carbs 15.6 g | Fat 4.5 g
Per Serving | Calories 105
Protein 4.5 g | Carbs 18.1 g | Fat 2.5 g
Per Serving | Calories 97
Protein 3.9 g | Carbs 18.6 g | Fat 1.3 g
Per Serving | Calories 178
Protein 15.7 g | Carbs 21 g | Fat 4.3 g
Per Serving | Calories 116
Protein 5.3 g | Carbs 26.6 g | Fat 1.4 g
Per Serving | Calories 153
Protein 3.6 g | Carbs 21.5 g | Fat 6 g
Per Serving | Calories 62
Protein 2.7 g | Carbs 11.7 g | Fat 0.9 g