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Oatmeal Whole Wheat Quick Bread 1 - Recipe and Nutrition Facts
69

Oatmeal Whole Wheat Quick Bread 1 Recipe

Oatmeal Whole Wheat Quick Bread 1 has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Oatmeal Whole Wheat Quick Bread 1 has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat20%
 Calories from Carbs66%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C0 mg
Vitamin D16 IU4%
Vitamin E0.3 mg1%
Thiamin0.09 mg6.3%
Riboflavin0.11 mg6.2%
Niacin0.94 mg4.7%
Vitamin B60.13 mg6.7%
Folate17.6 mcg4.4%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium131 mg13.1%
Iron1.2 mg6.6%
Magnesium10.8 mg2.7%
Phosphorus76 mg7.6%
Potassium64.4 mg1.8%
Sodium327.9 mg13.7%
Zinc0.29 mg1.9%
Copper0.02 mg1%
Manganese0.18 mg8.8%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.1 g6.4%
Dietary Fiber2.3 g9.2%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat1.5 g7.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 108 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 1.5 mg 0.5%

Sodium 327.9 mg 13.7%

Total Carbohydrates 19.1 g 6.4%

Dietary Fiber 2.3 g9.2%

Sugars 1.6 g

Protein 3.8 g 7.6%

Vitamin A 6.2% Vitamin C

Calcium 13.1% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=232432 Embed Table:

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