Oatmeal Shortcakes with Spiced Plums has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron and Vitamin A.
The food contains 77g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal Shortcakes with Spiced Plums has been given a composite ranking of 35, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 46% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 360 mg | 10.3% | ||
Sodium | 260 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77 g | 25.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 34 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 19 g | 95% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 620 Calories from Fat 290
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 19 g 95%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 260 mg 10.8%
Total Carbohydrates 77 g 25.7%
Dietary Fiber 3 g12%
Sugars 34 g
Protein 9 g 18%
Vitamin A 35% Vitamin C 15%
Calcium 15% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 2 g | Carbs 28 g | Fat 12 g
Per Serving | Calories 370
Protein 5 g | Carbs 70 g | Fat 10 g
Per Serving | Calories 129
Protein 14.8 g | Carbs 10.8 g | Fat 2.6 g
Per Serving | Calories 22
Protein 0.15 g | Carbs 5.6 g | Fat 0.05 g
Per Serving | Calories 60
Protein 2 g | Carbs 8 g | Fat 2.5 g
Per Serving | Calories 70
Protein 0 g | Carbs 11 g | Fat 3 g
Per Serving | Calories 230
Protein 7 g | Carbs 40 g | Fat 5 g
Per Serving | Calories 560
Protein 30 g | Carbs 23 g | Fat 39 g