Oatmeal-Rice Milk-Raisins-Steevia has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 65.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal-Rice Milk-Raisins-Steevia has been given a composite ranking of 73, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 10% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 113.6 mg | 28.4% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 309.8 mg | 8.9% | ||
Sodium | 27.5 mg | 1.1% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.9 g | 22% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 25.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 27.5 mg 1.1%
Total Carbohydrates 65.9 g 22%
Dietary Fiber 5.5 g22%
Sugars 25.5 g
Protein 5.6 g 11.2%
Vitamin A 0.1% Vitamin C 2.3%
Calcium 2.5% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 5.3 g | Carbs 15.8 g | Fat 2.8 g
Per Serving | Calories 121
Protein 9.3 g | Carbs 20.4 g | Fat 0.2 g
Per Serving | Calories 470
Protein 10.9 g | Carbs 74.6 g | Fat 14.6 g
Per Serving | Calories 292
Protein 6.5 g | Carbs 32.8 g | Fat 15.6 g
Per Serving | Calories 169
Protein 8.2 g | Carbs 7.9 g | Fat 11.7 g
Per Serving | Calories 405
Protein 13.9 g | Carbs 60.2 g | Fat 13.5 g
Per Serving | Calories 138
Protein 5.9 g | Carbs 14.2 g | Fat 6.2 g
Per Serving | Calories 55
Protein 3.2 g | Carbs 9 g | Fat 0.8 g