Oatmeal Peanut Butter and Chocolate Chip Cookies has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Oatmeal Peanut Butter and Chocolate Chip Cookies has been given a composite ranking of 37, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 42% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.24 mg | 16% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 135 mg | 3.9% | ||
Sodium | 124 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.5 g | 12.8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 23.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 7.3 g | 36.5% |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 127
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 44 mg 14.7%
Sodium 124 mg 5.2%
Total Carbohydrates 38.5 g 12.8%
Dietary Fiber 2 g8%
Sugars 23.1 g
Protein 4.6 g 9.2%
Vitamin A 5% Vitamin C
Calcium 3% Iron 14%
*Based on a 2000 Calorie diet
Per 100g | Calories 385
Protein 31.3 g | Carbs 36.5 g | Fat 13.5 g
Per Serving | Calories 120
Protein 2.3 g | Carbs 12.8 g | Fat 7.1 g
Per Serving | Calories 509
Protein 9.1 g | Carbs 57.9 g | Fat 28.5 g
Per Serving | Calories 368
Protein 5.6 g | Carbs 39.4 g | Fat 21.9 g
Per Serving | Calories 357
Protein 1.1 g | Carbs 70.6 g | Fat 8.3 g
Per Serving | Calories 353
Protein 3.9 g | Carbs 49.3 g | Fat 16.3 g
Per Serving | Calories 587
Protein 9.9 g | Carbs 88.7 g | Fat 24.5 g