Oatmeal pancakes (eat clean recipe) has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal pancakes (eat clean recipe) has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 29% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 215 mg | 21.5% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 175.6 mg | 5% | ||
Sodium | 263.3 mg | 11% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 1.4 mg | 70.7% | ||
Selenium | 6.5 mcg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 2.9 mg 1%
Sodium 263.3 mg 11%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 7.8 g31.2%
Sugars 4.3 g
Protein 27.4 g 54.8%
Vitamin A 0.1% Vitamin C 0.9%
Calcium 21.5% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 724
Protein 18.4 g | Carbs 60.7 g | Fat 46.7 g
Per Serving | Calories 160
Protein 11.2 g | Carbs 26.3 g | Fat 2 g
Per Serving | Calories 56
Protein 2.8 g | Carbs 10.5 g | Fat 0.5 g
Per Serving | Calories 88
Protein 3.3 g | Carbs 10.2 g | Fat 4.6 g
Per Serving | Calories 357
Protein 27.6 g | Carbs 34.8 g | Fat 11.3 g
Per Serving | Calories 348
Protein 22.5 g | Carbs 26.3 g | Fat 17.7 g
Per Serving | Calories 279
Protein 8.8 g | Carbs 28 g | Fat 16.2 g
Per Serving | Calories 335
Protein 13.4 g | Carbs 67.1 g | Fat 3.6 g