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Oatmeal pancakes (eat clean recipe) - Recipe and Nutrition Facts
81

Oatmeal pancakes (eat clean recipe) Recipe

Oatmeal pancakes (eat clean recipe) has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.

The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Oatmeal pancakes (eat clean recipe) has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat29%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very low in Cholesterol
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C0.54 mg0.9%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.16 mg10.4%
Riboflavin0.04 mg2.6%
Niacin0.58 mg2.9%
Vitamin B60.11 mg5.6%
Folate23.6 mcg5.9%
Vitamin B120 mcg
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium215 mg21.5%
Iron2.4 mg13.5%
Magnesium21.2 mg5.3%
Phosphorus99 mg9.9%
Potassium175.6 mg5%
Sodium263.3 mg11%
Zinc1.1 mg7%
Copper0.07 mg3.5%
Manganese1.4 mg70.7%
Selenium6.5 mcg9.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.9 g10%
Dietary Fiber7.8 g31.2%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.4 g54.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat1.1 g5.5%
Monounsaturated Fat3 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 296 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 2.9 mg 1%

Sodium 263.3 mg 11%

Total Carbohydrates 29.9 g 10%

Dietary Fiber 7.8 g31.2%

Sugars 4.3 g

Protein 27.4 g 54.8%

Vitamin A 0.1% Vitamin C 0.9%

Calcium 21.5% Iron 13.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=674683 Embed Table:

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