Oatmeal Less unhealthy chocolate chip cookies has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Oatmeal Less unhealthy chocolate chip cookies, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 44% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 36.3 mg | 1% | ||
Sodium | 87.8 mg | 3.7% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 86 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 18.3 mg 6.1%
Sodium 87.8 mg 3.7%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 0.3 g1.2%
Sugars 4.2 g
Protein 1.1 g 2.2%
Vitamin A 3% Vitamin C 0.2%
Calcium 1.8% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 1.7 g | Carbs 20.9 g | Fat 4 g
Per Serving | Calories 176
Protein 2.8 g | Carbs 27.5 g | Fat 7.9 g
Per Serving | Calories 158
Protein 2.2 g | Carbs 21.4 g | Fat 8 g
Per Serving | Calories 101
Protein 1.6 g | Carbs 14.5 g | Fat 4.5 g
Per Serving | Calories 388
Protein 6.8 g | Carbs 39.1 g | Fat 25 g
Per Serving | Calories 172
Protein 3.3 g | Carbs 21.7 g | Fat 8.8 g
Per Serving | Calories 37
Protein 0.2 g | Carbs 7.9 g | Fat 0.2 g
Per Serving | Calories 275
Protein 3.8 g | Carbs 41.5 g | Fat 11.5 g