Oatmeal Icebox Cookies has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Oatmeal Icebox Cookies, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 31% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 93 mg | 2.7% | ||
Sodium | 292 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.2 g | 15.4% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 23.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 2.4 g | 12% |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 88
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 18 mg 6%
Sodium 292 mg 12.2%
Total Carbohydrates 46.2 g 15.4%
Dietary Fiber 1.7 g6.8%
Sugars 23.1 g
Protein 3.6 g 7.2%
Vitamin A 1% Vitamin C 3%
Calcium 9% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 2.6 g | Carbs 20.9 g | Fat 6.2 g
Per Serving | Calories 145
Protein 2.1 g | Carbs 21.1 g | Fat 5.9 g
Per 100g | Calories 90
Protein 1 g | Carbs 16 g | Fat 3.5 g
Per 100g | Calories 140
Protein 2 g | Carbs 22 g | Fat 6 g
Per Serving | Calories 208
Protein 3.5 g | Carbs 46.9 g | Fat 2 g
Per Serving | Calories 326
Protein 6.2 g | Carbs 44.7 g | Fat 14.2 g
Per Serving | Calories 421
Protein 9.9 g | Carbs 68.2 g | Fat 12.4 g
Per Serving | Calories 264
Protein 3.3 g | Carbs 34.7 g | Fat 13.1 g