Oatmeal Granola Bars has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Oatmeal Granola Bars, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 20% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 23.6 IU | 5.9% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.34 mg | 22.4% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 81.2 mg | 20.3% | ||
Phosphorus | 241 mg | 24.1% | ||
Potassium | 300.4 mg | 8.6% | ||
Sodium | 103.1 mg | 4.3% | ||
Zinc | 2.3 mg | 15.5% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 2.2 mg | 110.6% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 26.8 mg 8.9%
Sodium 103.1 mg 4.3%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 6.3 g25.2%
Sugars 10.2 g
Protein 6.6 g 13.2%
Vitamin A 2.5% Vitamin C 0.2%
Calcium 8.7% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 2.3 g | Carbs 24.3 g | Fat 5.9 g
Per Serving | Calories 108
Protein 1.5 g | Carbs 9.5 g | Fat 9.3 g
Per Serving | Calories 330
Protein 28.5 g | Carbs 26.9 g | Fat 11.6 g
Per Serving | Calories 124
Protein 3.2 g | Carbs 21.8 g | Fat 4 g
Per Serving | Calories 153
Protein 3.7 g | Carbs 30.9 g | Fat 4.2 g
Per Serving | Calories 194
Protein 4.7 g | Carbs 35.2 g | Fat 3.6 g
Per Serving | Calories 346
Protein 0.8 g | Carbs 91.3 g | Fat 1.7 g
Per Serving | Calories 86
Protein 2.2 g | Carbs 16.8 g | Fat 2 g