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Oatmeal Granola Bars - Recipe and Nutrition Facts
75

Oatmeal Granola Bars Recipe

Oatmeal Granola Bars has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.

The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Oatmeal Granola Bars, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat20%
 Calories from Carbs69%

Why this is good for you

  • High in Thiamin
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C0.12 mg0.2%
Vitamin D23.6 IU5.9%
Vitamin E0.36 mg1.2%
Thiamin0.34 mg22.4%
Riboflavin0.09 mg5.4%
Niacin0.52 mg2.6%
Vitamin B60.08 mg4.1%
Folate30 mcg7.5%
Vitamin B120.06 mcg1%
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium87 mg8.7%
Iron2.7 mg15.1%
Magnesium81.2 mg20.3%
Phosphorus241 mg24.1%
Potassium300.4 mg8.6%
Sodium103.1 mg4.3%
Zinc2.3 mg15.5%
Copper0.31 mg15.4%
Manganese2.2 mg110.6%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.8 g14.6%
Dietary Fiber6.3 g25.2%
Sugars10.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat2.6 g13%
Monounsaturated Fat2.2 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 199 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 26.8 mg 8.9%

Sodium 103.1 mg 4.3%

Total Carbohydrates 43.8 g 14.6%

Dietary Fiber 6.3 g25.2%

Sugars 10.2 g

Protein 6.6 g 13.2%

Vitamin A 2.5% Vitamin C 0.2%

Calcium 8.7% Iron 15.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2054967 Embed Table:

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