Oatmeal Fiber One Dark Choc Chip Bars has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal Fiber One Dark Choc Chip Bars has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 14% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 615 IU | 12.3% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.4 mg | 26.4% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.38 mg | 19.2% | ||
Folate | 86 mcg | 21.5% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 116.3 mg | 3.3% | ||
Sodium | 242.9 mg | 10.1% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.58 mg | 29.1% | ||
Selenium | 11.5 mcg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 242.9 mg 10.1%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 4.2 g16.8%
Sugars 6.6 g
Protein 4.8 g 9.6%
Vitamin A 12.3% Vitamin C 4.9%
Calcium 10.7% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 5.8 g | Carbs 50 g | Fat 10.2 g
Per Serving | Calories 101
Protein 2.3 g | Carbs 21 g | Fat 3.9 g
Per Serving | Calories 457
Protein 14.8 g | Carbs 55.1 g | Fat 19.8 g
Per Serving | Calories 51
Protein 1.3 g | Carbs 10.8 g | Fat 0.5 g
Per Serving | Calories 135
Protein 2.7 g | Carbs 29.7 g | Fat 3 g