Oatmeal eggwhite bake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 49.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal eggwhite bake has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 26% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 15.4 mg | 25.6% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 3.5 mg | 11.7% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 104.3 mg | 3% | ||
Sodium | 89.3 mg | 3.7% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.38 mg | 19.1% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.6 g | 16.5% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 16.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 89.3 mg 3.7%
Total Carbohydrates 49.6 g 16.5%
Dietary Fiber 7 g28%
Sugars 16.5 g
Protein 14.9 g 29.8%
Vitamin A 2.5% Vitamin C 25.6%
Calcium 11% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 4.7 g | Carbs 31.6 g | Fat 9.3 g
Per Serving | Calories 149
Protein 6.2 g | Carbs 30 g | Fat 1.6 g
Per Serving | Calories 199
Protein 10.9 g | Carbs 18.3 g | Fat 9.6 g
Per Serving | Calories 191
Protein 11.1 g | Carbs 30.1 g | Fat 5.1 g
Per Serving | Calories 204
Protein 4 g | Carbs 3.6 g | Fat 20.5 g
Per Serving | Calories 93
Protein 3.8 g | Carbs 11.3 g | Fat 3.6 g
Per Serving | Calories 160
Protein 4.3 g | Carbs 20.2 g | Fat 6.8 g
Per Serving | Calories 336
Protein 11.8 g | Carbs 32.8 g | Fat 17.5 g