Oatmeal Cookie Sandwiches 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Oatmeal Cookie Sandwiches 1, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 30% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 22.2 mg | 0.6% | ||
Sodium | 141.7 mg | 5.9% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 6.4 mcg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 23.9 mg 8%
Sodium 141.7 mg 5.9%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 1.3 g5.2%
Sugars 6.2 g
Protein 3.6 g 7.2%
Vitamin A 9.7% Vitamin C 0.1%
Calcium 1.5% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 2.2 g | Carbs 22.2 g | Fat 0.8 g
Per Serving | Calories 66
Protein 0.9 g | Carbs 9.4 g | Fat 2.8 g
Per Serving | Calories 136
Protein 2.1 g | Carbs 24.7 g | Fat 3.5 g
Per Serving | Calories 72
Protein 1.4 g | Carbs 12.8 g | Fat 1.9 g
Per Serving | Calories 128
Protein 4.6 g | Carbs 34 g | Fat 3.7 g
Per Serving | Calories 67
Protein 4.6 g | Carbs 10.9 g | Fat 0.6 g
Per Serving | Calories 65
Protein 2.3 g | Carbs 15 g | Fat 1.2 g
Per Serving | Calories 68
Protein 0.7 g | Carbs 8.8 g | Fat 3.4 g