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Oatmeal Cookie Bars with chocolate and peanut butter chips - Recipe and Nutrition Facts
62

Oatmeal Cookie Bars with chocolate and peanut butter chips Recipe

Oatmeal Cookie Bars with chocolate and peanut butter chips has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Oatmeal Cookie Bars with chocolate and peanut butter chips, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat38%
 Calories from Carbs56%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C0.06 mg0.1%
Vitamin D28 IU7%
Vitamin E0.98 mg3.3%
Thiamin0.01 mg0.4%
Riboflavin0.03 mg1.8%
Niacin0.02 mg0.1%
Vitamin B60.32 mg15.9%
Folate1.6 mcg0.4%
Vitamin B120.58 mcg9.7%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron0.52 mg2.9%
Magnesium4.4 mg1.1%
Phosphorus17 mg1.7%
Potassium38.1 mg1.1%
Sodium129.6 mg5.4%
Zinc0.11 mg0.7%
Copper0.03 mg1.5%
Manganese0.04 mg1.9%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.7 g7.9%
Dietary Fiber1.7 g6.8%
Sugars7.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat2.8 g14%
Monounsaturated Fat2.3 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 166 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 12.8 mg 4.3%

Sodium 129.6 mg 5.4%

Total Carbohydrates 23.7 g 7.9%

Dietary Fiber 1.7 g6.8%

Sugars 7.5 g

Protein 2.8 g 5.6%

Vitamin A 5% Vitamin C 0.1%

Calcium 1.8% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=682943 Embed Table:

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