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Oatmeal: Coconut-Fig - Recipe and Nutrition Facts
57

Oatmeal: Coconut-Fig Recipe

Oatmeal: Coconut-Fig has a high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.

The food contains 82.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Oatmeal: Coconut-Fig, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat28%
 Calories from Carbs60%

Why this is good for you

  • Very high in Protein
  • High in Vitamin D
  • High in Riboflavin
  • Very low in Cholesterol
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A505 IU10.1%
Vitamin C3 mg5%
Vitamin D100 IU25%
Vitamin E0.16 mg0.53%
Thiamin0.24 mg16%
Riboflavin0.41 mg23.9%
Niacin0.52 mg2.6%
Vitamin B60.16 mg8.2%
Folate16.8 mcg4.2%
Vitamin B120.93 mcg15.5%
Pantothenic Acid1.1 mg10.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium373 mg37.3%
Iron2.5 mg13.7%
Magnesium60.4 mg15.1%
Phosphorus284 mg28.4%
Potassium728.7 mg20.8%
Sodium523.5 mg21.8%
Zinc1.4 mg9%
Copper0.18 mg8.8%
Manganese0.41 mg20.6%
Selenium6.7 mcg9.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate82.3 g27.4%
Dietary Fiber8.5 g34%
Sugars49.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.9 g33.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.9 g26%
Saturated Fat7.9 g39.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 493 Calories from Fat 0

% Daily Value *

Total Fat 16.9 g 26%

Saturated Fat 7.9 g 39.5%

Trans Fat

Cholesterol 4.9 mg 1.6%

Sodium 523.5 mg 21.8%

Total Carbohydrates 82.3 g 27.4%

Dietary Fiber 8.5 g34%

Sugars 49.7 g

Protein 16.9 g 33.8%

Vitamin A 10.1% Vitamin C 5%

Calcium 37.3% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1963239 Embed Table:

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