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Oatmeal Cinnamon Raisin Muffins - Recipe and Nutrition Facts
62

Oatmeal Cinnamon Raisin Muffins Recipe

Oatmeal Cinnamon Raisin Muffins has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to English cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Oatmeal Cinnamon Raisin Muffins has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat12%
 Calories from Carbs75%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C0.54 mg0.9%
Vitamin D5.2 IU1.3%
Vitamin E0.22 mg0.73%
Thiamin0.18 mg11.8%
Riboflavin0.18 mg10.3%
Niacin1.6 mg8.2%
Vitamin B60.25 mg12.6%
Folate34 mcg8.5%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium133 mg13.3%
Iron2.4 mg13.3%
Magnesium20.4 mg5.1%
Phosphorus101 mg10.1%
Potassium158 mg4.5%
Sodium258.8 mg10.8%
Zinc0.5 mg3.3%
Copper0.08 mg3.8%
Manganese0.38 mg19%
Selenium7.8 mcg11.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.4 g9.5%
Dietary Fiber2.7 g10.8%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2 g3.1%
Saturated Fat0.6 g3%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 145 Calories from Fat 0

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 43.5 mg 14.5%

Sodium 258.8 mg 10.8%

Total Carbohydrates 28.4 g 9.5%

Dietary Fiber 2.7 g10.8%

Sugars 1.2 g

Protein 5.2 g 10.4%

Vitamin A 10% Vitamin C 0.9%

Calcium 13.3% Iron 13.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=329720 Embed Table:

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