Oatmeal Chocolate Peanut Butter No-Bake Candy Bars has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Based on the composite nutritive standing Oatmeal Chocolate Peanut Butter No-Bake Candy Bars has been given a composite ranking of 35, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 54% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 0 mg | |||
Sodium | 50.8 mg | 2.1% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.64 mg | 31.9% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 15.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 0 mg
Sodium 50.8 mg 2.1%
Total Carbohydrates 24 g 8%
Dietary Fiber 2.3 g9.2%
Sugars 15.7 g
Protein 3.2 g 6.4%
Vitamin A Vitamin C
Calcium 1.2% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 8.8 g | Carbs 29.9 g | Fat 6.9 g
Per Serving | Calories 171
Protein 3.9 g | Carbs 24.1 g | Fat 7.8 g
Per Serving | Calories 136
Protein 15.1 g | Carbs 15.1 g | Fat 1.8 g
Per Serving | Calories 369
Protein 8.8 g | Carbs 60.6 g | Fat 11.2 g
Per Serving | Calories 225
Protein 6.3 g | Carbs 27.8 g | Fat 11 g
Per Serving | Calories 133
Protein 2.1 g | Carbs 22.5 g | Fat 3.9 g
Per Serving | Calories 130
Protein 2.9 g | Carbs 21.6 g | Fat 4.4 g
Per Serving | Calories 144
Protein 2.9 g | Carbs 24.7 g | Fat 7 g