Oatmeal Banana Nut Breakfast Bars has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin B12.
The food contains 55.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Oatmeal Banana Nut Breakfast Bars, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 48% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710 IU | 14.2% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 79.2 IU | 19.8% | ||
Vitamin E | 3.5 mg | 11.7% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 1.3 mg | 64% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 1.6 mcg | 27.1% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 372.6 mg | 10.6% | ||
Sodium | 234.4 mg | 9.8% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.33 mg | 16.3% | ||
Manganese | 1.2 mg | 57.9% | ||
Selenium | 8.6 mcg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.7 g | 18.6% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.1 g | 40.2% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 11.6 g | |||
Polyunsaturated Fat | 7.3 g |
Serving size
Amount Per Serving
Calories 464 Calories from Fat 0
% Daily Value *
Total Fat 26.1 g 40.2%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 0.2 mg 0.07%
Sodium 234.4 mg 9.8%
Total Carbohydrates 55.7 g 18.6%
Dietary Fiber 7 g28%
Sugars 9.9 g
Protein 7.4 g 14.8%
Vitamin A 14.2% Vitamin C 7.8%
Calcium 4% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 3.1 g | Carbs 24.7 g | Fat 4.8 g
Per Serving | Calories 298
Protein 12.6 g | Carbs 41.5 g | Fat 10.4 g
Per Serving | Calories 97
Protein 2.4 g | Carbs 15.5 g | Fat 3.2 g
Per Serving | Calories 104
Protein 2.3 g | Carbs 21.4 g | Fat 1.7 g
Per Serving | Calories 171
Protein 4.4 g | Carbs 32.5 g | Fat 3.2 g
Per Serving | Calories 204
Protein 7.1 g | Carbs 29.6 g | Fat 0.7 g
Per Serving | Calories 156
Protein 4.8 g | Carbs 29.1 g | Fat 3.2 g
Per Serving | Calories 153
Protein 2.6 g | Carbs 24.8 g | Fat 4.9 g