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Oatmeal Applesauce Bread 1 - Recipe and Nutrition Facts
63

Oatmeal Applesauce Bread 1 Recipe

Oatmeal Applesauce Bread 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Oatmeal Applesauce Bread 1 has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat31%
 Calories from Carbs62%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C0.42 mg0.7%
Vitamin D6.4 IU1.6%
Vitamin E1.6 mg5.2%
Thiamin0.01 mg0.9%
Riboflavin0.06 mg3.3%
Niacin0.16 mg0.8%
Vitamin B60.03 mg1.6%
Folate5.6 mcg1.4%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron0.47 mg2.6%
Magnesium6.8 mg1.7%
Phosphorus36 mg3.6%
Potassium99.3 mg2.8%
Sodium227.2 mg9.5%
Zinc0.14 mg0.9%
Copper0.04 mg1.9%
Manganese0.1 mg4.8%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.9 g11.6%
Dietary Fiber3.1 g12.4%
Sugars15.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat0.8 g4%
Monounsaturated Fat4.1 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 222 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 35.4 mg 11.8%

Sodium 227.2 mg 9.5%

Total Carbohydrates 34.9 g 11.6%

Dietary Fiber 3.1 g12.4%

Sugars 15.8 g

Protein 4 g 8%

Vitamin A 1.4% Vitamin C 0.7%

Calcium 5.2% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=413964 Embed Table:

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