Oatmeal and dried fruit bars has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal and dried fruit bars has been given a composite ranking of 64, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 14% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 153.1 mg | 4.4% | ||
Sodium | 46.3 mg | 1.9% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 22.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 20.7 mg 6.9%
Sodium 46.3 mg 1.9%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 3.1 g12.4%
Sugars 22.6 g
Protein 4.5 g 9%
Vitamin A 10% Vitamin C 0.6%
Calcium 3.4% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 2.3 g | Carbs 21 g | Fat 3.9 g
Per Serving | Calories 273
Protein 9.2 g | Carbs 43.5 g | Fat 6 g
Per Serving | Calories 376
Protein 15.5 g | Carbs 61.8 g | Fat 8.2 g
Per Serving | Calories 68
Protein 2.5 g | Carbs 12.8 g | Fat 0.98 g
Per Serving | Calories 390
Protein 7 g | Carbs 86 g | Fat 2 g
Per Serving | Calories 226
Protein 5.1 g | Carbs 38.5 g | Fat 7.1 g
Per Serving | Calories 246
Protein 15 g | Carbs 26.5 g | Fat 9.4 g
Per Serving | Calories 774
Protein 34.1 g | Carbs 50.5 g | Fat 50.2 g