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Oatmeal Almond Milk "Hot Smoothie" - Recipe and Nutrition Facts
89

Oatmeal Almond Milk "Hot Smoothie" Recipe

Oatmeal Almond Milk "Hot Smoothie" has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin D, Vitamin E and Thiamin.

The food contains 52.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Oatmeal Almond Milk "Hot Smoothie" has been given a composite ranking of 89, and on a regular basis.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat17%
 Calories from Carbs77%

Why this is good for you

  • High in Vitamin D
  • Very high in Vitamin E
  • High in Thiamin
  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A550 IU11%
Vitamin C5.7 mg9.5%
Vitamin D100 IU25%
Vitamin E10.4 mg34.8%
Thiamin0.32 mg21.6%
Riboflavin0.11 mg6.7%
Niacin0.7 mg3.5%
Vitamin B60.39 mg19.7%
Folate33.2 mcg8.3%
Vitamin B120 mcg
Pantothenic Acid0.68 mg6.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium339 mg33.9%
Iron3.2 mg17.7%
Magnesium102.8 mg25.7%
Phosphorus236 mg23.6%
Potassium599.4 mg17.1%
Sodium180.9 mg7.5%
Zinc1.7 mg11.1%
Copper0.31 mg15.4%
Manganese2.2 mg110%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.9 g17.6%
Dietary Fiber10 g40%
Sugars23.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat0.4 g2%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 252 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 0 mg

Sodium 180.9 mg 7.5%

Total Carbohydrates 52.9 g 17.6%

Dietary Fiber 10 g40%

Sugars 23.8 g

Protein 4.1 g 8.2%

Vitamin A 11% Vitamin C 9.5%

Calcium 33.9% Iron 17.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2316065 Embed Table:

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