Oatmeal Almond Milk "Hot Smoothie" has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin D, Vitamin E and Thiamin.
The food contains 52.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Oatmeal Almond Milk "Hot Smoothie" has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 17% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 5.7 mg | 9.5% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 10.4 mg | 34.8% | ||
Thiamin | 0.32 mg | 21.6% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.39 mg | 19.7% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 339 mg | 33.9% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 102.8 mg | 25.7% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 599.4 mg | 17.1% | ||
Sodium | 180.9 mg | 7.5% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 2.2 mg | 110% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.9 g | 17.6% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 23.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 180.9 mg 7.5%
Total Carbohydrates 52.9 g 17.6%
Dietary Fiber 10 g40%
Sugars 23.8 g
Protein 4.1 g 8.2%
Vitamin A 11% Vitamin C 9.5%
Calcium 33.9% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 2.8 g | Carbs 10.5 g | Fat 1.5 g
Per Serving | Calories 177
Protein 11.1 g | Carbs 27.3 g | Fat 3.9 g
Per Serving | Calories 119
Protein 4.3 g | Carbs 5.3 g | Fat 10.1 g
Per Serving | Calories 117
Protein 4.3 g | Carbs 4 g | Fat 10.3 g
Per Serving | Calories 396
Protein 2.8 g | Carbs 5 g | Fat 41.6 g
Per Serving | Calories 160
Protein 4.5 g | Carbs 34.5 g | Fat 1.2 g
Per Serving | Calories 162
Protein 6 g | Carbs 30.3 g | Fat 3.8 g
Per Serving | Calories 336
Protein 21.4 g | Carbs 34.1 g | Fat 13.9 g